The table
Langa cuisine
Piedmontese tradition and research, in dialogue. Every ingredient, carefully chosen, tells the story and richness of our land.
The chef composes authentic dishes that celebrate the gastronomic diversity of the region, with attention to vegetarian and gluten-free options too.
The wine list pairs the excellence of Piedmont with international selections, designed to accompany every course.
Opening times
- Tuesday dinner to Sunday lunchOpen
- Sunday dinner and MondayClosed
The menu changes with the seasons.
“Every ingredient tells the story of our land.”
Book a table
Reservation request
Fill in the form to request a table for lunch or dinner: we'll confirm as soon as possible.